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305-84-0 L-Carnosine

305-84-0 L-Carnosine

Ibisobanuro bigufi:

Kugaragara Ifu yera-yera
MF C9H14N4O3
MW 226.23
Isuku 98+


Ibicuruzwa birambuye

Imiterere yo gutwara abantu
Birashobora kuba mubushuhe busanzwe.

Saba uburyo bwo kohereza
Mu kirere Ku butaka Ku nyanja

Imiterere y'ububiko:
Komeza ahantu hijimye, Inert ikirere, Ubushyuhe bwicyumba

Ubuzima bwa Shelf
Hafi yimyaka 2

Ibicuruzwa byibuze Qty :
1kg (imishyikirano)

Icyemezo:COA, gushonga ingingo, Ibisobanuro byihariye [α]D20                      

Tuzohereza amakuru yose ushaka.Urashobora kubona amakuru mbere nkibisobanuro.

Kubicuruzwa byabigenewe, twohereza amakuru mashya nyuma yo gusohoka.

D-Lys (tfa) -NCA (2)

Synonyme

NB-ALANYL-L-AMATEKA;

H-BETA-ALA-HIS-OH;

L-IGNOTINE;

L-BETA-ALANINE AMATEKA;

L-CARNOSINE;

B-ALANYL-L-AMATEKA;

BETA-AH;

BETA-ALANYL-L-AMATEKA

Gupakira imbere

Bakunze gukoreshwa mugupakira ifu.Biterwa nibisabwa nabakiriya.Noneho, tubwire ibyo usaba mbere yo gupakira niba ufite ibyifuzo byihariye.

Gupakira imbere 2
Gupakira imbere 1
Gupakira imbere 3

gupakira hanze

1kg kugeza 25kg Gupakira hanze biragoye.Kandi biragoye guca no kwangiza.Irashobora kurinda ibicuruzwa byawe neza.

Gupakira hanze 3
Gupakira hanze 2
Gupakira hanze 1

Porogaramu

L.L-myosine ifite anti -xydeant na anti-glycosylation;guhagarika acetaldehyde-iterwa na glycosylation idafite enzymatique hamwe na protein guhuza.Nibisobanuro byubushakashatsi bwa myrosinase, bugumana umubiri pH kandi bikongera ubuzima bwimikorere.

ibicuruzwa bifitanye isano

N-Acetyl karnosine

Kuki Duhitamo

1. Kubijyanye na MOQ: Turashobora kubihindura dukurikije ibyo usabwa.
2. Kubijyanye nicyitegererezo: Icyitegererezo gisaba amafaranga yicyitegererezo, gishobora kuba imizigo yo gukusanya cyangwa ushobora kutwishyura mbere.
3. Amahugurwa yububiko, arashobora gutegurwa ukurikije umubare wicyitegererezo.
4. Dutanga serivisi nziza.Itsinda rishinzwe kugurisha inararibonye rimaze kugukorera.
5. Kubijyanye no kungurana ibitekerezo: Nyamuneka ohereza imeri cyangwa unyandikire kukworohereza.


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